Lise Baccara XO Old Vines

The aroma is particularly rich and complex, with notes of cocoa and apricot. On the palate, thick caramel and cocoa flavors lead, finishing with a perky baking-spice accent and hints of almond and apricot. If you can bear to squander a few ounces of a Cognac made from old vine grapes, consider making a Japanese cocktail—orgeat would complement the natural nuttiness. Kara Newman 

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