There's a pleasant fruity richness to this wine, with pronounced aromas and flavors of peach, pear and guava that are hit by notes of toast and baking spice. It's generous on the palate and full in feel, with a welcome acidic lift on the close. Drink now.
Kysela Père et Fils
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).