A 100% Pinot Bianco wine, aged in wood. This is an exotic, complex wine, with layers of different characters. Ripe flavors and spice go with the aromas of white flowers and tropical fruits.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.