The aromas are subtle, but the palate is more expressive, with green apple, white peach and lemon zest taking the lead. Crisp acidity gives this a clean, refreshing finish. Sip as an apéritif or enjoy it with starters and lightly seasoned pasta dishes.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.