Fragrances of exotic fruit, tomato vine and dried hay come with a hint of balsamic herbs. The savory palate delivers apricot, honeydew melon, and yellow bell pepper accented with notes of sage, mint and thyme. Pair this with asparagus risotto.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.