This just-released ten-year-old selection opens with inviting aromas of plum, leather, underbrush and tobacco. The approachable enveloping palate doles out mouthfuls of mature black cherry, grilled herb, cured meat, truffle and a hint of licorice framed in supple tannins. It has hit its ideal drinking window so enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.