Enticing aromas of rose, violet, perfumed berry, baking spice and mint waft out of the glass while ripe black cherry, licorice, crushed herb and a hint of tobacco drive the full-bodied, structured palate. Firm, velvety tannins provide the backbone. Drink through 2026.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.