This structured blend of Chardonnay, Sauvignon, Picolit and Moscato Giallo offers aromas of toasted oak, ginger and orchard fiuit. The elegant palate combines Golden Delicious apple, mature apricot, oak-driven spice and candied nectarine alongside tangy acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.