A blend of Friulano and Ribolla Gialla, this opens with aromas of French oak, coconut, pressed yellow flower and yellow stone fruit. The medium-bodied palate offers candied orange rind, dried apricot and oak-driven spice. Hints of bitter walnut and powdered sage mark the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.