Light and properly toasted on the nose, with pineapple, vanilla and yeasty bread notes. Quite fresh and bright across the tongue, with melon, apple and pear flavors that are sweet and ripe but not sugary. Honest and well done for the price.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.