Toasty, oaky aromas of graphite, pepper, barrel char and black fruits properly announce a palate of chewy tannins and several layers of blackberry, cassis, barrel-spice, toast and chocolate flavors. Chocolaty depth on the finish only adds to the package. Drink through 2030.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.