Dry and mildly herbal on the nose, with an aromatic base of raspberry and cherry. At 60% Garnacha and 40% Carignan, this is a standard Priorat blend with good intensity and a slightly reduced mouthfeel. Flavors of baked berry fruit are regular, while chocolaty warmth, fig paste and molasses work the finish. Drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.