This is a fresh and very crisp wine, bright with acidity and red currant flavors. Made from Malbec and Merlot, it is fruity with a touch of caramel to give it a richer aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.