Made from grapes grown observing the principles of biodynamic viticulture, this forward wine has black fruit aromas punctuated with chocolate notes, meat juices, spice and a hint of leather. The dense, low-acid palate delivers rich black cherry layered with mint, toasted oak, espresso and coconut alongside tightly knit, assertive tannins. This isn't an ager so enjoy over the next few years.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.