This blends 64% Syrah with 26% Cabernet Sauvignon and 10% Merlot to good effect, offering tomato leaf, leather, dried herb and lavender aromas. Savory, meaty and medium bodied on the palate, it pairs well with heavier fare.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.