Winemaker Randy Lewis made this wine, a showstopper in fleshy texture and supportive oak. Characteristics of charcuterie and spicy apple pie combine in a complex tension of savory and richly layered concentration, leaving a memorable impression as it traffics in nutmeg on the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.