A light-colored wine from the hot Thermenregion south of Vienna; a blend of Zweigelt and St. Laurent. It has a Pinot Noir-like softness, allied to fresh acidity and flavors of raspberries. For consumption now. Screw cap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.