Rich and rounded, this has notes of spice and ripe white and yellow fruit. Immediately attractive, it has complex acidity and a zesty texture. This should be ready to drink in 6 months. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.