Pear and savory soy notes take turns to shine. The palate is invigorated by a zesty lime freshness and has a slight touch of fizz. The herbal soy spice adds even more interest to this refreshing, clean-cut wine.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.