Damp, herbal aromas of pine, juniper and olive blend with black-fruit scents. Dense and mouthfilling, it features flavors of black fruits, savory spices and rubber that finish herbal and a mile long. This may benefit by waiting until 2015–2016 in bottle.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.