This Cab Franc bears a “cool climate” designation, and that's confirmed on the nose, which is highly herbal and green, with a blast of eucalyptus and juniper. A raw grabby underdeveloped palate tastes of leafy plum and berry fruits, while the finish feels scratchy due to drawing tannins.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.