With some age, this bone-dry wine has softened and filled out. There's still a lemon aroma as well as crisp acidity on the palate, but they are less tight now, rounded and with a fine balance between fruit and acidity. It is still a year off maturity, so wait until 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.