Based in Epernay, this Champagne house specializes in bone-dry Champagnes. Like this bottling, they need some time before the acidity calms down. This has the potential to be delicious, crisp, and full of a bright mineral texture and citrus fruitiness. Drink from 2018.
Fruit of the Vines, Inc
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.