I like Mike Scott's Sauv Blancs for their pungent, grassy aromas, and their piercingly tart acids. The spiky fruit flavors combine pear and pineapple, gooseberry and lime—think New Zealand without the asparagus. This is really a lovely bottle, ripe and round, lush and perfectly balanced between tart and fruity.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.