This is 100% Barbera, from the Milbrandt Northridge vineyard in the Wahluke Slope. Tight, tart, acidic and vanilla-streaked, it seems at once unripe and over-ripe. Barbera in Washington remains a bit of an experiment.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.