A new varietal for Lone Canary, this is exceptionally ripe and full-bodied. Sweet grain, lemon oil, pineapple and a whiff of petrol mark a rich wine with fine acidity. The skin flavors put a little bite into the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.