Pure varietal and 100% stainless steel fermented, this continues winemaker Mike Scott's winning streak with his white wines. Along with citrus and sweet grass come pretty floral accents, and hints of powdered sugar, though the wine is quite dry. Great natural acid keeps it vivid and lively on the palate.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.