This blend of 68% Cabernet Sauvignon, 23% Merlot and 9% Syrah is pleasant, accessible and light. Forward fruit, tasting a bit like a young Beaujolais, finishes with a tangy, lively snap. Simple and ready right now.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.