This is a unique chance to taste an old-school style of head-pruned and dry-farmed field blend of 41% Tannat, 26% Petit Verdot, 21% Cabernet Sauvignon and 12% Zinfandel from Klau Mine Vineyards. Gamy and herbal aromas on the nose lead into mouthfilling flavors of black plum, peppercorn and vanilla on the interesting palate.
Bottle Size750 ml
User Avg RatingNot rated yet [Add Your Review]
Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.