Bravo to Long Point for making a Cabernet that counts in a cool climate. Rich aromas of anise, mocha and tobacco lead into structured, complex flavors of red berry, cigar and cassis. Spicy but balanced and slightly big, the wine will be great with grilled meat and stew.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com