Dry and refreshing, it's steely in stone fruit and pineapple. The acidity is clean and bright but not so overpowering that the wine won't develop more nuance over time. It balances well between cool-climate minerality, an underpinning of herb and fresh California fruit.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.