Made from 56% Pinot Noir and 44% Chardonnay and given multiple extra years in bottle, this wine offers a substantial body weight within crisp well-defined acidity. Apple skin, bread dough and a note of hazelnut combine to afford warm welcoming flavor. Zero sugar is added.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.