This cuvée features grapes from some of the vineyard's oldest vines. It's a light, elegant mix of pomegranate and cherry pie flavors with plenty of natural acidity behind it. Cola and dried herb highlights add complexity, and a persistent minerality buoys the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.