From Bodegas Bretón, this medium-weight red is a touch stewy, with peanut and black-olive aromas along with red licorice and Tootsie Roll. The palate offers strawberry and red cherry, while the finish is surprisingly tangy, with a shock of overt acidity.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.