Made with 50% Sangiovese, 25% Merlot and 25% Cabernet Sauvignon, this opens with aromas of red cherry and vanilla. The palate delivers red plum, tangerine and a hint of clove alongside bracing tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.