A classic vinification in tank and barrel has produced a ripe, full-bodied wine. It has ripe cherry and dark plum fruits; layers of wood-aging flavors give a complete, dense and concentrated wine. It will age, drink until 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.