Aromas of cedar, vanilla and cassis are the best part of this hard, clampy, ultratannic Cabernet. Flavors of vanilla and coconut soften and enrich screechy plum and red-berry fruit, while this finishes with a dominating narrow, tartaric feel.
Orvino Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.