Initial oak-driven aromas of bacon and wood resin transition toward wild berry, minerality and blueberry upon airing. In the mouth, this is a soft, fleshy, slightly amorphous wine with exotic blueberry, clove and cardamom flavors. A fleshy, cushioned finish is rich but would benefit from a boost of acidity.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.