There is something about the age of German wine houses. Losen-Bockstanz has been in the same family since 1590, a mere 400 plus years. They have made Aromas of pears lead to a palate of sweet apples and ripe currants, with an soft acidity. Just showing through is a layer of intense very pure fruit flavors.. since 1590
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.