Made of equal parts dried Trebbiano and Malvasia grapes, this dessert wine has intense toasted almond, maple syrup and caramel aromas. The dense, structured palate delivers acacia honey, dried fig and toasted hazelnut flavors.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.