The Wallula vineyard, set high atop a bluff overlooking the Columbia river, gives grapes that bring dark, roasted flavors to the large-scale wine. The fruit tastes as if it has been pushed, perhaps a bit too far, and the impression it leaves tilts toward the raisiny side. It's a wine that could go in a positive direction with cellar time, but it is impossible to tell right now, as it cuts off quickly once in the mouth.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.