Beautifully concentrated aromas precede flavors of violets, pepper, sweet spice, plum and red berries. The wine is full and round in the mouth with excellent acidity and tannin. A little tight and closed right now, it should open up to be even more balanced and better integrated in 2–3 years.
Palm Bay International
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).