A Champagne that combines both light, floating softness and a firm, tight streak of minerality. Apple and grapefruit flavors come through in a wine that is just beginning to show the real richness of the year.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.