With some good bottle age, this is a dry, yeast- and toast- dominated Champagne. Crisp citrus and apple notes are there along with a steely edge. It's a fine wine from a small Champagne house.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.