Delicate rosé, both in color and in its attractive red fruit and apple flavors. The Champagne is balanced, its acidity and the soft dosage in great harmony. There is just a hint of bottle age to give extra complexity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.