It's a full, creamy mouthful of ripe almonds and apricots, but given maturity by a fine layer of toast and grilled bread. There is a definite yeastiness here, layered over the balancing acidity.
Chancel Père & Fils
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.