One of a limited collection called Les Grands Terroirs, very lightly touched by salmon pink color, this is a distinguished Crémant de Bourgogne. It is well balanced, flavored with fresh strawberry and pink grapefruit, freshened with red apples and a delicate final touch of vanilla.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.