By far the best wine in the Louis Bouillot range, this is full, crisp and layered with toastiness. It has taken on flavors of honey, spices and vanilla from its wood aging. A fine wine, dry to taste and finishing crisp and full-bodied. Imported by Boisset America.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.