With a high proportion of Pinot Noir in the blend, this ripe wine has a sense of structure as well as fruitiness. Rich pear and apricot flavors are balanced by the fresh, crisp aftertaste. The wine is rounded and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.