The color of a new copper penny, this very attractive rosé shows bready, yeasty aromas, with tart rhubarb fruit. In the mouth the flavors are more ripe, with tart pie cherry and vanilla cookie. Very tasty, though not particularly complex.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.